One secret, I want to share here. We were not two persons participating in this contest. During the qualifying round when we were visiting other contestants houses Lopita was having episodes of stomach pain and was feeling sick. She loves fish and meat but at that time she was not liking it. She was suspecting food poisoning or stomach flu. The first qualifying round was over and we were through to next round (semifinal). Even days after finishing the shooting, she was still feeling...

Tandoori Chicken Fajita on Sizzler with Mint Chutney Ingredients:- Chicken Boneless - 2 Kg (for vegetarian version substitute chicken with potatoes or Paneer or Tofu) Paprika - 2 pieces Mushroom - 15 pieces Red Onion - 2 medium size Oil for grilling chicken Marinade- Paprika Powder – 2 tbsp Cumin Powder - 2 tbsp Coriander Powder – 1 tbsp Red Chili powder – 2 tsp (optional) Garlic Minced – 3 cloves Lemon Juice – 2 tbsp Vegetable Oil – 3 tbsp Tortilla Whole Wheat...

It’s time to fly to Oslo for Semifinals. Last few days we were very busy trying new dishes, experimenting and preparing for Oslo (what to wear) :). This time we will be cooking in the studio, so need not have to worry about cleaning the kitchen after the mess :). At Oslo airport............. In Hotel…………… We met our old pals Helge and Svein from the qualifying round. It was a bit of relief to see familiar faces. We were taken from hotel to studio. We Couldn’t wait to see the...